Puff pastry sharing dessert!

Prep time- 5 mins 
Cook time- 20 mins
Total- 25 mins

My favourite part of Christmas is all the Christmassy baking and cooking! This dessert I saw recently and had to give it a whirl.

Hereโ€™s what youโ€™ll need:-

  • Jar of chocolate spread
  • 2 sheets of ready rolled puff pastry
  • Some icing sugar to decorate


  1. Unroll one sheet of pastry, keeping it on the baking paper it was wrapped in.
  2. Spread the chocolate into a tree shape, then with a knife trim off the excess pastry.
  3. Lay the second roll of pastry on top and trim the excess in the shape of the first sheet underneath.
  4. Then take a sharp knife and cut lines down both sides, you want them about a finger width apart.
  5. Youโ€™re then going to twist each section so they look like branches of a Christmas tree.
  6. Once youโ€™re happy, pop it in the oven at 180โ€™ for roughly 20 minutes- just keep an eye on it.
  7. Once itโ€™s cooled sprinkle some icing sugar to finish.

My kids LOVE this Christmassy treat. And for the adults, itโ€™s lovely served with some Baileys extra thick cream!!

You can thank me later!


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